AF_AFQ9JKT4F1

Chains	Polymer	Molecular Function	Biological Process	Cellular Component
A	Taste receptor type 2 member 105	taste receptor activity molecular transducer activity transmembrane signaling receptor activity signaling receptor activity bitter taste receptor activity G protein-coupled receptor activity	multicellular organismal process system process sensory perception of chemical stimulus sensory perception nervous system process sensory perception of taste sensory perception of bitter taste response to stimulus detection of chemical stimulus involved in sensory perception of bitter taste detection of chemical stimulus involved in sensory perception of taste detection of stimulus response to chemical detection of chemical stimulus detection of stimulus involved in sensory perception multicellular organismal process system process sensory perception of chemical stimulus sensory perception nervous system process sensory perception of taste sensory perception of bitter taste response to stimulus detection of chemical stimulus involved in sensory perception of bitter taste detection of chemical stimulus involved in sensory perception of taste detection of stimulus response to chemical detection of chemical stimulus detection of stimulus involved in sensory perception detection of chemical stimulus involved in sensory perception	cellular anatomical structure membrane

Chains	Accession	Name	Type
A	IPR007960	Taste receptor type 2	Family

RCSB PDB Core Operations are funded by the U.S. National Science Foundation (DBI-2321666), the US Department of Energy (DE-SC0019749), and the National Cancer Institute, National Institute of Allergy and Infectious Diseases, and National Institute of General Medical Sciences of the National Institutes of Health under grant R01GM157729. RCSB PDB uses resources of the National Energy Research Scientific Computing Center (NERSC), a Department of Energy User Facility.